Unbelievable breadth of color palette, magic wealth of aromas, tender flavor, honey-like texture; these are the attractive charms of dessert wines.
The trip in the world of winetasting changes wagon and it promises to offer even greater excitement.
The Dessert Wine List of By the Glass includes old vintages of superb Greek and imported wines, giving you the chance to choose your personal favorite, that which expresses you the most. Greek dessert wines with great history and special character justifiably claim a place among top brands of dessert wines globally, like for instance the wines of Samos Island. What is certain is that they have been chosen by very strict standards of excellence and highest quality always on mind. The goal is to offer you a unique drinking experience.
If you are wondering about how to correctly pair dessert wines, one idea is: if you are looking for a harmonious coexistence with desserts, make sure the wines are sweeter than the dessert. If you are looking to pair them with food, the rule of thumb is that they need unctuous food, of bitter or spicy tones.
Distillates (Eau-de-Vie)
Select distillates made from grape and/or other fruit, characterized by the clarity of their aromas, made by fine raw materials await you at By the Glass to rock your mood!
Such as the treasures of the distilling culture of the late Anestis Babatzimopoulos with his secret recipe of distillation, a heritage by his ancestors in Constantinople –present day Istanbul, Turkey- or the ripe Golden Cave Tsililis aged for 5 years, the soft and mellow Puro distillate by Karathanos in the Agrafa mountain range, fittingly in the premium category, but also the exceptional Grappa of the Poli family in the heart of the Veneto in Italy, with its complex, spicy aftertaste.
Take a bow to their fine aromas and their rich, full taste on the palate, which rejuvenates the senses.
