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The Food

By The Glass

THE FOOD

Our large selection of wines, accompanies Greek and international tastes, with particular attention paid to sourcing. A versatile menu, with dishes especially designed for pairing with our 500+ wine list.

By the Glass is in the 2020 edition of Gault & Millau food guide with 10.5/20, in number 41 of the 100 Best Restaurants in Greece of Restaurant 100 Awards and has been voted Number 1 Bar and Wine Restaurant in Athens for years in a row. It has been awarded the Best Wine List award as well.

Unique Culinary creations await you to enjoy them by yourself or with your company of friends and pair them with a glass of wine or two, or a bottle.

Our kitchen guides your culinary trip for a value for money unique pairing experience with the wine of your choice.

From noon till 02:00 in the morning you can trust the quality of By the Glass, for a corporate lunch or enjoy a romantic dinner later in our patio.

DOWNLOAD CATALOGUE

BREAD/SALADS/RAW/APPETIZERS

Freshly-baked handmade bread, with extra virgin olive oil and fleur de sel
Green salad with crispy vegetables, cherry tomatoes and charlock mustard vinaigrette
Greek Salad
Mozzarella with roasted vegetables and fresh basil pesto
Seabass ceviche marinated in citrus-fruits juice and peppers
Beef Tartare with soya, fresh herbs & vegetables on a bone marrow
Stuffed courgettes with gratinated mushrooms with Vegan Cheese
Cheese croquettes with spicy honey, almond and thyme

PINSA/PASTA/MAIN DISHES & SIDES

Pinsa with smoked pancetta, taleggio and gorgonzola
Gnocchi with shrimp and sauce from their broth
Cheese ravioli with mushroom ragu
Mushroom risotto with black truffle
Red sauce Giouvetsi orzo stew with beef cheeks and aged parmesan
Salmon fillet
Chicken on the Grill
Fotini’s beef meatballs
Flap Steak Black Angus
Rib Eye Black Angus
Roasted mushrooms (side dish)
Mashed potatoes (side dish)
Fried potatoes (side dish)
Black wild rice (side dish)

CHEESE & CHARCUTERIE PLATTERS

Cheese board
Charcuterie board
Mixed board of cured cold cuts and cheeses

DESSERTS

Tiramisu
Paris-Brest with chocolate and berries
Caramelized white chocolate with praline and passion fruits
Lemon Tart
We use extra virgin olive oil in all our dishes.
We fry in a mixture of vegetable oils with 100% non-hydrogenated fats and oils.
*Frozen Ingredient.
(VG)=Vegan
Many of our dishes can be stricktly vegertarian upon request
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