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The Food

By The Glass

THE FOOD

Our large selection of wines, accompanies Greek tastes, with particular attention paid to sourcing, by our chef Kyriaki Fotopoulou. Mediterranean cuisine, with dishes especially designed for pairing with our wines.

By the Glass is in the 2020 edition of Gault & Millau food guide with 10.5/20, in number 41 of the 100 Best Restaurants in Greece of Restaurant 100 Awards and has been voted Number 1 Bar and Wine Restaurant in Athens for three years in a row (2017-2018-2019) by Athens Voice free press readers. It has been awarded the Best Wine List in 2017 as well.

Unique Culinary creations await you to enjoy them by yourself or with your company of friends and pair them with a glass of wine or two, or a bottle.

Our chef guides your culinary trip for a value for money unique pairing experience with the wine of your choice.

From noon till 02:00 in the morning you can trust the quality of By the Glass, for a corporate lunch or enjoy a romantic dinner later in our patio.

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APPETIZERS

Country loaf, whole wheat bread and carob bread. Served with dip of the day.
Greek traditional cheese from Lesvos island/ strawberry marmalade/pink pepper/ fresh spearmint.
Talagani croquettes/ smoked cheese/ Greek salad
Salad with beetroot/ nuts/ pear compote, cheese of Tinos and aged vinegar dressing
Greek salad/ carpaccio of tomato/ caper/ Xigalo cheese of Sitia/ herb oil
Smoked eggplant/ tomato sauce/ Cretan “galomizithra” cheese (V).
Sardine/ herbs/ parsley oil.
Mini pizza/ cherry tomato sauce/ mushrooms/ mozzarella/ caramelized onions/ basil.
Beef carpaccio/ baby rocket/ caper/ graviera cheese from Crete.
Homemade “dolmadakia”/ grape leaves/ herbs/ yoghurt (V).
Trilogy of fish roe salad/ fava/ feta cheese salad.

MAIN DISHES

Traditional Kastoria pasta / baked cherry tomato sauce/ Santorini capers/ olives/ basil/ Cretan “galomizithra” cheese.(V)
Risotto/ variety of mushrooms/ parmesan.
Chicken/ season vegetables/ spices/ soya sauce.
Mini burgers/ crispy potatoes/ whole grain pitta/ yoghurt.
T-bone Holstein 900gr/ season vegetables/ potatoes/ herb oil (for 2 persons).
Cod tempura/ baked beetroot/ garlic mayonnaise.
Shrimp couscous/ baked cherry tomatoes/ lemongrass .

PLATTERS

Platter of cheeses/ season marmalade/ crispy bread.
Platter of cheeses and aged cold cuts/ season marmalade/ crispy bread

DESSERTS

Chocolate flavors/ bitter chocolate cream/ chocolate mousse / cocoa cookies/ caramelized hazelnuts.
Apple geranium cream/ lemon jelly/ virtual honeycomb/almond biscuit/ caramelized almonds/ pistachio sorbet.
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