SEARCH SITE BY TYPING (ESC TO CLOSE)

Skip to Content

SCROLL DOWN

The Food

By The Glass

THE FOOD

Our large selection of wines, accompanies Greek and international tastes, with particular attention paid to sourcing. A versatile menu, with dishes especially designed for pairing with our 500+ wine list.

By the Glass is in the 2020 edition of Gault & Millau food guide with 10.5/20, in number 41 of the 100 Best Restaurants in Greece of Restaurant 100 Awards and has been voted Number 1 Bar and Wine Restaurant in Athens for years in a row. It has been awarded the Best Wine List award as well.

Unique Culinary creations await you to enjoy them by yourself or with your company of friends and pair them with a glass of wine or two, or a bottle.

Our kitchen guides your culinary trip for a value for money unique pairing experience with the wine of your choice.

From noon till 02:00 in the morning you can trust the quality of By the Glass, for a corporate lunch or enjoy a romantic dinner later in our patio.

DOWNLOAD CATALOGUE

BREAD/SALADS/RAW/APPETIZERS

Freshly-baked Handmade Bread, with Extra Virgin Olive Oil and Fleur de sel
Athenian Fish Salad
Organic Tomatoes with Capers, Olives, Extra Virgin Olive Oil and Tsalafouti Cheese
Buffalo Mozzarella with Roasted Beetroots
Green Salad with Quinoa, Dried Fruits and Mustard Vinaigrette
Seabass Marinated with Olive Oil and Lemon, with Mesolongi Bottarga
Beef Tartare with Soy, Fresh Herbs & Vegetables, on a Bone Marrow
Taramasalata: Fish Roe with Freshly Baked Corn Pitta Bread
Roasted Aubergine with Mushrooms, Bechamel Mousse & Potato Chips
King Oyster Mushroom on the Grill with Chimichurri
Roasted Cauliflower with Harissa and Greek Yogurt with Turmeric
Cheese Croquettes with Spicy Honey, Almond and Thyme

PINSA/PASTA/MAIN DISHES/MEAT CUTS & SIDES

Pinsa with Smoked Pancetta, Taleggio and Gorgonzola
Paccheri Pasta with Beef Ragu
Mushroom Risotto with Black Truffle
Salmon with Wild Rice and Oil with Lemon
Chicken on the Grill with Double-Fried Potatoes and Greek Yogurt Cream
Bao Buns with Smyrna Meatballs, Onion and Seasoned Yogurt
Fotini’s Beef Patties
Slow-Cooked Knuckle of Lamb with Celeriac Purée and Herbs
Picanha Steak Black Angus
Rib Eye Black Angus
Porterhouse Steak - Served with Purée and Baby Broccolini
Tomahawk Steak - Served with Purée and Baby Broccoli
Roasted Baby Broccoli with Chili Oil (VG) side dish
Mashed Potatoes side dish
Doubled-Fried Skin-on Potatoes (VG) side dish
Black Wild Rice side dish

CHEESE, CHARCUTERIE & PLATTERS

Homer’s Trilogy from Ios Island - 100gr
Truffled Graviera Cheese from Kozani - 100gr
Blue Goat Cheese from Thessaloniki - 100gr
Rooster Ham - 100gr /by Metameat
Sheep Prosciutto - 100gr /by Metameat
Greek Black Pig Mortadella - 100gr /by Metameat
Greek Black Pig Salami - 100gr /by Metameat
Cheese board
Charcuterie board
Mixed board of cured cold cuts and cheeses

DESSERTS

Tiramisu
Baked Rice Pudding
Portokalopita – Greek Orange Pie with Ice Cream
We use extra virgin olive oil in all our dishes.
We fry in a mixture of vegetable oils with 100% non-hydrogenated fats and oils.
(VG)=Vegan (V)=Vegetarian
Many of our dishes can be stricktly vegertarian upon request
to-topto-top
BOOK NOW